Lucky Me La Paz Batchoy Instant Cup Noodle Soup - 70g

Batchoy is a native delicacy soup dish made of sliced pork, pig’s innards, and miki noodles. This dish originated from the district of La Paz in Iloilo City in the island of Panay. This type of noodle is often used in soup dishes. Since the noodles are fresh, it requires minimal cooking time. Sometimes, pouring hot broth over the noodles is enough to cook it. Throughout the years, batchoy gained popularity and has been a favorite soup dish. The miki noodles used in this recipe refers to fresh egg noodles.